Specific Heat Olive Oil

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Specific heat capacities (C p ) of the edible oils between 40-190°C

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1. the specific heat of olive oil is 1.97 j/g • °c.

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Is olive oil suitable for high-heat cooking? | High heat cooking

Olive Oil Chemical Structure

The effect of storage temperature on qualititative olive oil

What is the heat change when a 225 g sample of olive oil [ ] is cooled

Specific heat capacities (C p ) of the edible oils between 40-190°C

Solved A sample of 10.0 g of olive oil was burned in a | Chegg.com